Oil with character

Tasting the benefits

“ On a sensory level, olive oil enhances the flavour of food ”

When Diezdedos olive oil reaches the tables of the people who are going to taste it, the entire process takes on its full meaning; right from the moment we planted the first tree.

A sensory journey is played out on the palate, starting from the olive blossom, flowing along the branches and down through the roots and into the earth that nourishes the tree. This is the very essence of nature found in Cretas which infuses every drop of oil with its unique nuances.

In addition to being a complete sensory experience, all of our varieties of oil provide the consumer with some important benefits:

Our oils enhance the flavour of other foods, they add their own aroma and help to blend and balance different flavours.

On a nutritional level, olive oil contains high levels of polyphenols (important natural antioxidants that prevent cellular aging) and it may help stave off degenerative diseases, control cholesterol levels and improve blood pressure.

“ On a nutritional level, olive oil contains high levels of polyphenols ”
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